Passione. The rule of perfect simplicity: quality and taste! Our chefs have learned culinary secrets from all over Europe and have incorporated their experiences in our new menu. This may be the simplest recipe for success. There is a certain something that distinguishes our cuisine from what has been served on the mountain until now: it is the expert handling of seafood! Albergo's head chef Christian Siegele scales a red mullet with the help of a scallop shell... Now and then, we like to sneak a peek at what this culinary artist and his team are up to.
The perfect start to a day of skiing
After the first early-bird descents from 7.30 am in the Hochzillertal ski area, you can enjoy the “albergo deluxe” breakfast with us!
Freshly squeezed juice, cold meats and cheese, fruit and vegetables, yogurt and muesli await you at the breakfast buffet until 10.30 am. Spreads and jams, scrambled eggs and sweet treats from the Crossanteria. So you can start your skiing day with a breathtaking panorama of the Zillertal mountains.
The chef is full of passion, and the menu is Mediterranean.
The head chef unpretentiously and highly professionally brings his skills to the plate - Classic dishes are paired with modern creations. A detour up here to lofty heights is always a rewarding experience!
In addition: just as exquisite as our food is our wine menu (including wines by the glass). "What you can uncork today, don't postpone until tomorrow". In other words: look forward to deliciously delightful skiing days in the Hochzillertal!